Egg Salad with a twist

I don't often make egg salad, but when I do, I always wonder why I don't make it more often! It's not a secret that I like things "hot" or spicy. So when I set out to make egg salad, I wanted to kick it up a little bit and this is the great result.

This recipe is only using 4 eggs which made 2 sandwiches, so bump up your ingredients if you need more than 2 sandwiches.

4 boiled eggs
2 Tbsp mayonnaise
2 tsp prepared mustard
1/2 tsp dill weed
1 tsp wasabi or horseradish
1 tsp sugar
A small splash of lemon juice (maybe 1/2 tsp)
Salt & pepper to taste

Mash your boiled eggs together and then add all of your other ingredients.


This amount of wasabi (or horseradish) is not overpowering, but you do notice it. For myself, I would add another teaspoon of Wasabi.