Beef Stroganoff

Here is another one of my most favorite recipes, and has to be among the easiest to prepare. And it makes terrific leftovers, so even tho' I'm only cooking for 2, I always fix lots of this to make sure we have leftovers.

1.5 to 2 pounds hamburger
2 cans (regular size) cream of mushroom soup
16 oz. carton sour cream
1/4 of an onion, coarsely chopped
1-2 cloves garlic (depending on how much you like garlic)
Salt & pepper to taste



Using a large skillet (something similar to the one pictured here) brown your hamburger with the coarsely chopped onion and then drain it. Add the soup, sour cream, garlic, salt & pepper to the meat and stir until mixed well and slightly bubbly. Remove from heat. That's it! You're ready to eat....



I most often use the stroganoff along with potatoes, either mashed or baked, but the stroganoff goes great with rice as well as noodles. Whatever you prefer.