While trying to figure out what to make for dinner tonight I decided it was a night to use up things in the fridge that have been there awhile. A tube of crescent rolls. A leftover chicken breast. An almost empty bag of grated cheese. A cluster of cilantro that was just starting to get wilty. Some green onions with the same story....
So, remembering back to the days of numerous Pampered Chef parties and the "ring meals" we learned to make there, I decided to put together a chicken ring with a bunch of stuff in it, and this was the result. A nice, tasty meal.
This recipe is for 2 people, so adjust up, if you are cooking for more than 2.
1 tube of crescent rolls
1 chicken breast, or approximately 1.5-2 Cups cut up chicken, cooked
1 can cream of chicken soup
1/4 C sour cream
2 tsp Wasabi sauce (optional)
A splash of lemon juice (maybe a teaspoon)
3 splashes of Worcestershire
1/4 C grated cheese (I used Mozzarella, but any kind will work)
1/4 C sliced mushrooms
1 green onion, sliced (using the whole onion from green to white)
1 handful chopped cilantro
Salt & Pepper to taste
Preheat oven to 375.
Take the crescent rolls and separate them. Then place on a cookie sheet (or preferably a round pizza stone) in a circle, with the wide part of the roll towards the center. Make a ring with all of the rolls, overlapping slightly.
Mix all of the other ingredients together and then place a serving sized spoonful of the mix on each wide part of the roll. When all of your creamy mix is used up, take the thin part of each roll and pull them over the sauce and tuck in at the middle area. There will be a lot of mix sticking outside of the dough and that is just fine.
Place in oven for 15 minutes.
This mixture came about because I had things I wanted to use up. But this was so tasty I will make it again.
Plated here with a green salad.
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