Dilly Baby potatoes

I love baby red or white potatoes. Or the mini fingerling potatoes I get at Trader Joe's now and then. Like today. And it is so easy to turn them into a nice, easy little side dish. This recipe is for one net bag of potatoes. (Maybe 30 real small potatoes.)



Clean your potatoes but leave the skin on. Boil them in a pot of salted water until you can poke them easily with a fork, but don't let them get mushy.

Drain the water off, and return to the stove, on low heat. Then add the following ingredients:

4 Tbsp. butter
2 tsp. garlic salt
OR 1 tsp. garlic powder
2 tsp. dill weed
1 tsp. rosemary, optional

I don't always use the rosemary, but it adds a really nice flavor.

Stir until the butter is melted, and then serve. So simple, and so tasty.